Basic Info.
Usage
Ice-Cream Use, Beverage Use
Adsorbent Variety
Stablilzer
Product Description
Yulong® Food Grade CMC can be use to replace Gelatin, Agar-agar and Sodium Alginate by its various function including thickening, emulsifying, body-structuring, and stabilizing, etc. It can reduce production cost, increase food quality, improve mouth feel or freshness, extend shelf life, and is one of the essential food additives in the food industry. CMC has been widely used in frozen-foods, canned foods, candy, biscuits, meat, snacks, noodles, instant foods, ice cream and all kinds of liquid beverage, milk and liquor.
Liquid beverage: Adding Yulong® Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.
Lactic acid beverage: Adding Yulong® anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.
Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding Yulong® food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles buildup as well as whiten, sweeten and remove soy odor.
Frozen foods (ice cream): Adding Yulong® CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.
Wheat foods: Yulong® CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture.
The use of Yulong® CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.
Biscuit, Pancake and Moon-cake:In the production of biscuit and pancake, adding Yulong® CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.
For moonquake application ,mixing Yulong® CMC into the cake crust and cake-filling or spraying Yulong® CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness .Also make cake-filling soft, delicious as well as extend shelf life.
Sauces & topping:Yulong® CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc.
As the basic substance of sauce, Yulong® CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.
Address:
No. 100 Yufeng Road, Yishui Economic Development Zone, Linyi, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Company Introduction:
We are factory, speciality produce Sodium Carboxymethyl cellulose(CMC) 10, 000tons one year. We have food grade, toothpaste grade, oil drilling grade, ceramics grade, pharmaceutical grade, cosmetics grade, tobacco grade, paper-making grade, mosquito coil grade, battery grade, painting grade, welding grade, detergent grade, textile grade, construction grade and others. CMC appears as white powder or granules, with good water solubility, having the functions of thickening, emulsifying and suspending in aqueous solution. And we have PAC for oil-drilling industry, PAC can be widely used in oil drilling, having good water loss control capability, PAC product is a kind of effective water loss controller and viscosity with high mud yield, strong salt resistance and temperature tolerance. We have also earned the ISO9001, ISO22000(HACCP), Kosher and Halal certifications. The markets for yulong CMC cover the whole of China and over 30 foreign countries globally.
If you are interested in products, pls contact me, we will give you the best price and service, and we can arrange the sample for you to test. Pls notice our website.